Hey parents and kids! Looking for a fresh and tasty breakfast idea? These Blueberry Muffins are here to save the day! Packed with juicy blueberries and a hint of sweetness, they’re not only delicious but also super nutritious. Plus, they’re ready in just 30 minutes—perfect for busy mornings or fun weekend breakfasts. With their yummy flavors and fluffy texture, these muffins are sure to be a hit with everyone. Let’s get baking!
Table of Contents
Prep Time
10 minutes
Cook Time
20 minutes
Servings
12 muffins
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Eggs | 2 |
| Milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Fresh or frozen blueberries | 1 1/2 cups |
Benefits
These Blueberry Muffins are not only delicious but also have some great benefits:
- Vitamins and Antioxidants: Blueberries are packed with vitamins and antioxidants that support overall health.
- Fiber: The muffins provide dietary fiber, aiding in digestion.
- Quick and Easy: Perfect for busy mornings when you need a nutritious breakfast in minutes.
- Kid-Friendly: Kids will love the sweet and fruity taste of these muffins.
Directions
- Prepare the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick cooking spray.
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine and Fold: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Blueberry Muffins!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 6g |
| Protein | 3g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Vitamin C | 5% DV |
| Calcium | 4% DV |
*DV = Daily Value
Meal Prep and Storage Tips
Make-Ahead and Storage Instructions
Making Blueberry Muffins ahead of time is a great idea for busy mornings. Here’s how to store them:
- Refrigeration: Store the cooled muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving to enjoy them warm.
- Freezing: To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or reheat in the microwave or oven.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerated | Up to 4 days | Reheat in the microwave or oven until warm |
| Freezing | Up to 2 months | Thaw at room temperature or reheat in the microwave or oven |
Variations on the Classic Blueberry Muffins Recipe
The classic Blueberry Muffins recipe is a great choice for a delicious and nutritious breakfast. But there are many unique and creative ways to make it even better! Here are some simple ways to add variety and extra nutrition to this traditional dish:
Lemon Blueberry Muffins: Add the zest of one lemon to the batter for a zesty twist.
Nutty Blueberry Muffins: Add chopped nuts like almonds or walnuts for a crunchy texture.
Whole Wheat Blueberry Muffins: Use whole wheat flour instead of all-purpose flour for added fiber.
Here’s a quick guide to a few fun variations:
| Dish Variation | Ingredients | Preparation Time |
|---|---|---|
| Lemon Blueberry Muffins | Add lemon zest | 1 minute |
| Nutty Blueberry Muffins | Add chopped nuts | 1 minute |
| Whole Wheat Blueberry Muffins | Use whole wheat flour | 1 minute |
Why Kids Enjoy These Blueberry Muffins Recipe ?
Kids enjoy Blueberry Muffins because they’re sweet, fruity, and fun to eat. The combination of juicy blueberries and fluffy muffin creates a delicious and satisfying breakfast. Plus, kids can help with baking the muffins, making it a fun family activity.
A Quick and Nutritious Breakfast for Busy Mornings
This Blueberry Muffins recipe comes together quickly with just a few simple ingredients. It’s perfect for busy mornings when you need a quick and nutritious breakfast that the whole family will enjoy.
Added Bonus
For a fun and educational experience, invite parents and their children to watch this YouTube video about Easy Blueberry Muffins Recipe. It’s a great way to learn more about the nutritional benefits of balanced meals and get inspired to try new recipes together.
Conclusion
Blueberry Muffins are a super tasty and easy breakfast option that’s perfect for any day of the week. They’re quick to make, so you won’t spend all day in the kitchen, and they’re super satisfying. With juicy blueberries and a hint of sweetness, these muffins are sure to become a family favorite. Plus, you can mix it up with different toppings and flavors to keep things exciting.
Eating meals like this helps you stay strong and healthy. It’s a great way to get lots of vitamins and fiber. And guess what? Baking together can be a fun family activity! So, grab your ingredients and get ready to enjoy a delicious breakfast that everyone will love.
Related Recipe
If you enjoyed these Blueberry Muffins, you might also like our Egg Muffins with Cottage Cheese. It’s another delightful and nutritious collection of recipes that’s perfect for keeping your kids healthy and satisfied.