Hey there, little chefs! 🍌🍫 Ready to make some super yummy Banana Chocolate Chip Muffins? These muffins are perfect for a tasty snack or even breakfast. They’re packed with sweet bananas and gooey chocolate chips, making them a favorite for kids and grown-ups alike. Plus, they’re super easy to make, so you can have fun in the kitchen and enjoy a delicious treat in no time!
Table of Contents
Prep Time :
10 minutes
Cook Time :
20 minutes
Servings :
12 muffins
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas, mashed | 3 |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 1/2 cup |
| Egg | 1 |
| Vegetable oil | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1/2 cup |
Benefits
These Banana Chocolate Chip Muffins are not only delicious but also have some great benefits :
- Bananas: Packed with vitamins and minerals that help keep you strong and healthy.
- Chocolate Chips: Add a touch of sweetness and make the muffins extra yummy.
- Easy to Make: Perfect for little hands to help mix and bake.
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, mash the bananas. Add the sugar, egg, vegetable oil, and vanilla extract. Mix until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Banana Chocolate Chip Muffins!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Protein | 2g |
| Carbohydrates | 24g |
| Fiber | 1g |
| Vitamin C | 5% DV |
| Potassium | 6% DV |
*DV = Daily Value
Meal Prep and Storage Tips
Make-Ahead and Storage Instructions
Making Banana Chocolate Chip Muffins ahead of time is a great idea for busy days. Here’s how to store them:
- Refrigeration: Store the muffins in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze the muffins in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying.
- Reheating: Reheat the muffins in the microwave for 15-20 seconds for a warm treat.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Room Temperature | Up to 3 days | Microwave for 15-20 seconds |
| Frozen | Up to 2 months | Thaw at room temperature, then microwave if desired |
Variations on the Classic Banana Chocolate Chip Muffins Recipe
The classic Banana Chocolate Chip Muffins recipe is a great choice for a tasty snack. But there are many unique and creative ways to make it even better! Here are some simple ways to add variety and extra nutrition to this traditional dish:
- Nutty Banana Muffins: Add chopped walnuts or pecans to the batter for a crunchy twist.
- Berry Banana Muffins: Add fresh or frozen berries like blueberries or raspberries for a fruity flavor.
- Cinnamon Banana Muffins: Add a teaspoon of ground cinnamon to the batter for a warm, spicy flavor.
Here’s a quick guide to a few fun variations:
| Dish Variation | Ingredients | Preparation Time |
|---|---|---|
| Nutty Banana Muffins | Add chopped walnuts or pecans | 5 minutes |
| Berry Banana Muffins | Add fresh or frozen berries | 5 minutes |
| Cinnamon Banana Muffins | Add ground cinnamon | 2 minutes |
Why Kids Will Love This Banana Chocolate Chip Muffins ?
These Banana Chocolate Chip Muffins are not only irresistibly delicious but also packed with nutrients that benefit growing kids. The bananas provide a natural sweetness and are loaded with vitamin B6 and Potassium, supporting brain function and muscle growth. The addition of yogurt contributes calcium for strong bones, while the mini chocolate chips add a fun and tasty touch. Plus, these muffins include zinc, essential for a robust immune system, ensuring kids stay healthy and energetic. Whether it’s for a snack or a quick treat, these muffins are sure to be a hit with your little ones!
Conclusion
A Nutritious Treat Anytime
These Banana Chocolate Chip Muffins are a wonderful way to combine nutrition and taste in one bite-sized treat. With the perfect balance of natural sweetness and rich flavors, they cater to both kids and parents looking for healthy snack options.
Simple to Make and Enjoy
This recipe is easy to prepare and perfect for busy mornings or snack breaks. Store them in the freezer for a quick, wholesome treat anytime.
Try It Today!
Give these muffins a try and see how they quickly become a favorite in your home. Packed with essential nutrients and kid-approved flavors, they’re a win-win for everyone!
Added Bonus
Related Recipe
If you enjoyed these Banana Chocolate Chip Muffins, you might also like our Egg and Vegetable Muffins. It’s another delightful and nutritious collection of recipes that’s perfect for keeping your kids healthy and satisfied.