Delicious Banana Chocolate Chip Muffins

Ingredients

• Dry Ingredients:
  • 1¾ cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
• Wet Ingredients:
  • 2 ripe bananas, mashed
  • 1 large egg
  • ½ cup vegetable oil
  • ½ cup plain yogurt
  • 1 tsp vanilla extract
• Add-ins:
  • ¾ cup mini chocolate chips

Topping

• 2 tbsp sugar
• ½ tsp ground cinnamon

Directions

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Prepare Wet Mixture: In another bowl, mash the bananas. Add egg, oil, yogurt, and vanilla extract. Stir until combined.
4. Combine: Gently fold the wet mixture into the dry ingredients. Mix until just combined; do not overmix. Fold in the mini chocolate chips.
5. Fill & Sprinkle: Divide the batter evenly into the muffin cups. Mix the topping ingredients and sprinkle over the batter.
6. Bake: Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan before transferring to a wire rack.

Notes

• Use overripe bananas for extra sweetness.
• These muffins can be frozen for up to 2 months.

Variations

• Swap chocolate chips for chopped nuts or dried fruits.
• Use whole wheat flour for a healthier twist.