Rise and shine, pancake lovers! 🍋🫐 Get ready for a sweet and tangy breakfast with these Lemon Blueberry Pancakes. Imagine fluffy pancakes bursting with juicy blueberries and zesty lemon flavor—it’s the perfect way to start your day! Whether you’re cooking for kids or treating yourself, these pancakes are guaranteed to bring a smile to your morning. Let’s whip up a batch and turn breakfast into a little celebration!
Table of Contents
Prep Time
10 minutes
Cook Time
15 minutes
Servings
4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Milk (dairy or plant-based) | 3/4 cup |
| Lemon juice | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Egg | 1 |
| Butter, melted | 2 tablespoons |
| Fresh blueberries | 1/2 cup |
Benefits
These Lemon Blueberry Pancakes are not only delicious but also offer great nutritional benefits:
- Antioxidants: Blueberries are packed with antioxidants that support immune health.
- Vitamin C: Lemon juice and zest provide a boost of Vitamin C for healthy skin and energy.
- Protein and Energy: The egg and milk add protein and carbs to keep you energized for the day.
- Wholesome Ingredients: Fresh fruit and minimal sugar make these pancakes both indulgent and nutritious.
Directions
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, mix milk, lemon juice, lemon zest, egg, and melted butter until smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, mixing until combined. Be careful not to overmix—small lumps are okay! Fold in the blueberries gently.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes per side, or until golden brown and fluffy.
- Serve: Stack the pancakes on a plate, add extra blueberries and a drizzle of syrup or honey, and enjoy warm!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 8g |
| Protein | 6g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Vitamin C | 12% DV |
| Iron | 8% DV |
Meal Prep and Storage Tips
Make-Ahead and Storage Instructions:
- Prepare the Batter: Mix the dry ingredients and wet ingredients separately ahead of time. Combine and cook when ready.
- Refrigerate Pancakes: Store cooked pancakes in an airtight container in the fridge for up to 2 days.
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigerated Pancakes | Up to 2 days | Reheat in a skillet or microwave |
| Prepared Batter | Best fresh | Mix and cook immediately for fluffiness |
Variations on the Classic Lemon Blueberry Pancake Recipe
The classic Lemon Blueberry Pancakes are amazing, but here’s how to switch things up:
Lemon Poppyseed Pancakes: Add 1 tablespoon of poppyseeds to the batter for extra texture and flavor.
Berry Medley Pancakes: Use a mix of raspberries, blackberries, and blueberries for a colorful twist.
Greek Yogurt Pancakes: Substitute half the milk with Greek yogurt for added creaminess and protein.
Here’s a quick guide to a few fun variations:
| Dish Variation | Ingredients Needed | Prep Time |
|---|---|---|
| Lemon Poppyseed Pancakes | Add 1 tablespoon poppyseeds to the batter | 1 minute |
| Berry Medley Pancakes | Use a mix of raspberries and blackberries | 2 minutes |
| Greek Yogurt Pancakes | Replace 1/2 of milk with Greek yogurt | 1 minute |
Why Kids Enjoy These Lemon Blueberry Pancakes ?
Kids love these pancakes because they’re colorful, fluffy, and packed with fruity flavor. The tangy lemon and sweet blueberries make every bite exciting, and they can even help stir the batter or choose their favorite toppings—like whipped cream or extra berries!
A Bright and Flavorful Breakfast
Lemon Blueberry Pancakes are the ultimate breakfast treat, combining sweet and zesty flavors in a fluffy stack of goodness. Perfect for busy mornings or lazy weekends, they’re quick to make and guaranteed to brighten your day. Pair them with a glass of fresh juice for a truly refreshing meal!
Added Bonus
Want to make breakfast even more exciting? Serve your pancakes with a side of scrambled eggs or bacon for a complete and balanced meal. It’s the perfect way to kick off your day!
Conclusion
Lemon Blueberry Pancakes bring a burst of sunshine to your breakfast table. Fluffy, fruity, and zesty, they’re a dish that feels both indulgent and wholesome. Whether you’re making them for family brunch or as a treat for yourself, this recipe is sure to become a favorite. So, grab your blueberries and lemons and whip up a stack that’s full of flavor and fun!
Related Recipe
If you loved these pancakes, try our Banana Oat Pancakes for another fruity and delicious breakfast idea.
