If you love bright, citrusy desserts, these Zesty Orange Custard Tarts are a must-try! With their silky-smooth custard filling, buttery tart crust, and a refreshing burst of orange zest, they’re the perfect balance of sweet and tangy.
These tarts are easy to make, yet they look elegant and impressive, making them ideal for tea parties, brunches, or special occasions. Whether you’re a fan of classic custard desserts or looking for a new citrus-inspired treat, these tarts will quickly become a favorite!
Table of Contents
Prep Time
15 minutes
Cook Time
25 minutes
Servings
6 tarts
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 ½ cups |
| Butter, cold & cubed | ½ cup |
| Powdered Sugar | ¼ cup |
| Egg Yolk | 1 large |
| Cold Water | 2 tablespoons |
| Fresh Orange Juice | ¾ cup |
| Orange Zest | 1 tablespoon |
| Granulated Sugar | ½ cup |
| Egg Yolks | 3 large |
| Heavy Cream | ½ cup |
| Vanilla Extract | 1 teaspoon |
Instructions
1. Prepare the Tart Crust
- In a bowl, mix flour, powdered sugar, and cold butter until crumbly.
- Add egg yolk and cold water, mixing until a dough forms.
- Roll out the dough and press into mini tart pans.
- Chill for 30 minutes, then bake at 350°F (175°C) for 10 minutes until lightly golden.
2. Make the Orange Custard Filling
- In a saucepan, whisk together orange juice, orange zest, sugar, and egg yolks over medium heat.
- Slowly add heavy cream, stirring continuously until thickened.
- Remove from heat and stir in vanilla extract.
3. Assemble & Bake
- Pour the custard filling into the pre-baked tart shells.
- Bake at 325°F (160°C) for 15 minutes, or until the custard is set.
4. Cool & Serve
- Let the tarts cool completely before serving.
- Garnish with extra orange zest, whipped cream, or caramel drizzle for added flavor!
Health Benefits of Zesty Orange Custard Tarts
These Zesty Orange Custard Tarts aren’t just delicious—they offer some nutritional benefits too!
- Rich in Vitamin C – Orange juice and zest provide immune-boosting antioxidants.
- Balanced Sweetness – Uses natural citrus flavors instead of excessive sugar.
- Protein-Packed – Egg yolks help create the custard-like texture while adding protein.
- Light & Refreshing – A low-calorie dessert compared to heavier cakes or pastries.
Nutrition Information (Per Tart)
| Nutrient | Amount | Benefits |
|---|---|---|
| Calories | 210 | Light yet satisfying |
| Protein | 5g | Supports muscle growth & satiety |
| Carbohydrates | 25g | Provides sustained energy |
| Healthy Fats | 10g | Supports brain function & heart health |
| Vitamin C | 20% DV | Boosts immunity & skin health |
Why Kids Will Love Zesty Orange Custard Tarts ?
These Zesty Orange Custard Tarts are a hit with kids because they’re sweet, creamy, and fun-sized!
- Mini & Bite-Sized – Perfect for little hands and easy to eat.
- Sweet & Tangy Balance – The creamy orange filling is refreshing without being too sour.
- No Messy Crust – The buttery tart shell holds everything together for easy snacking.
- Great for Lunchboxes – A portable dessert that’s perfect for school snacks or picnics.
Recipe Variations & Customization
Make these Zesty Orange Custard Tarts stand out with these creative twists:
- Cointreau Infusion – Add a splash of Cointreau or Grand Marnier for a sophisticated citrus flavor.
- Spiced Orange Delight – Mix in cardamom or ginger for a warm, aromatic touch.
- Nutty Crunch – Sprinkle toasted almonds or pistachios on top for added texture.
- Honey-Glazed Finish – Drizzle warm honey over the tarts for a glossy, naturally sweet topping.
- Caramelized Orange Slices – Garnish with thinly sliced oranges caramelized in brown sugar for a stunning presentation.
- Chocolate Swirl – Add a dark chocolate drizzle to contrast the bright citrus flavors.
- No-Bake Version – Make a no-bake custard using gelatin and chill for a refreshing summer dessert.
Meal Prep & Storage Tips
Refrigeration
- Store tarts in an airtight container in the fridge for up to 5 days.
- Serve chilled for the best texture and flavor.
Freezer-Friendly Option
- Freeze tarts in a sealed container for up to 1 month.
- Thaw overnight in the fridge before serving.
On-the-Go Dessert Idea
- Pack tarts in small containers for a portable snack at work or school.
- Serve with tea or coffee for a refreshing afternoon treat.
Added Bonus
Want to see these Zesty Orange Custard Tarts in action? Check out this step-by-step video tutorial for expert tips and techniques!
📺 How to Make Perfect Custard Tarts
This video provides visual guidance on mixing, baking, and serving these delightful tarts. Watch and get inspired to create your own version!
Related Recipe
If you love Zesty Orange Custard Tarts, you’ll also enjoy our Baby Lemon Impossible Pies! These mini pies feature a rich, creamy lemon filling with a hint of vanilla, baked to perfection. A perfect addition to your dessert collection!
Conclusion
Desserts should be simple, delicious, and refreshing, and these Zesty Orange Custard Tarts check all the boxes! With their bright citrus flavor, creamy texture, and buttery crust, they’re a perfect treat for any occasion. Whether you’re serving them at brunch, tea parties, or as an afternoon snack, these tarts are easy to make and impossible to resist.
Plus, with endless customization options, you can make them your own by adding berries, coconut, or chocolate. Try this easy recipe today and enjoy a light, citrusy dessert that’s both elegant and effortless!
FAQ
1. Can I make these tarts ahead of time?
Yes! These tarts store well in the fridge for up to 5 days, making them perfect for meal prep.
2. What can I use instead of heavy cream?
You can substitute coconut milk or evaporated milk for a slightly different texture.
3. Can I make these tarts without eggs?
Yes! Use flaxseed or chia seed egg substitutes for a vegan-friendly version.
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