🍳 Shakshuka Dish – A Flavorful, One-Skillet Lunch Favorite
This Shakshuka dish is a quick, one-skillet lunch made with poached eggs simmered in a spiced tomato and bell pepper sauce—perfect for busy families who want something cozy, flavorful, and ready in under 30 minutes. Whether you’re searching for a healthy lunch idea, a vegetarian option, or a globally inspired recipe that kids will actually eat, shakshuka delivers bold taste with minimal fuss. 🍳✨
Let’s dive into this saucy sensation that’s loved from Morocco to the Middle East—and now, your kitchen too!
Table of Contents
🥄“Shakshuka: a skillet of warmth, spice, and togetherness.”
⏱️ Prep Time
10 minutes
🔥 Cook Time
25 minutes
🍽️ Servings
4
🧄 Ingredients
| Ingredient | Quantity |
|---|---|
| Olive Oil | 2 tbsp |
| Onion, chopped | 1 medium |
| Bell Pepper, sliced | 1 large |
| Garlic, minced | 2 cloves |
| Canned Tomatoes | 1 can (400g) |
| Ground Cumin | 1 tsp |
| Paprika | 1 tsp |
| Salt & Pepper | To taste |
| Eggs | 4 large |
| Fresh Parsley or Cilantro | For garnish |
🌟 Benefits
- Protein Boost – Eggs provide essential nutrients for growth and energy
- Antioxidants – Tomatoes and peppers support immune health
- One-Pan Simplicity – Less cleanup, more flavor
- Customizable Heat – Mild or spicy, you choose!
👨🍳 Directions
- Sauté the Base: Heat olive oil, cook onion and bell pepper until soft.
- Add Garlic & Spices: Stir in garlic, cumin, paprika, salt, and pepper.
- Simmer the Sauce: Add tomatoes and simmer for 10–12 minutes.
- Poach the Eggs: Make wells, crack in eggs, cover and cook until whites are set.
- Garnish & Serve: Top with herbs and serve with warm bread or pita.
🧪 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Protein | 12g |
| Carbs | 18g |
| Fat | 16g |
| Fiber | 4g |
🧊 Meal Prep and Storage Tips
- Make Ahead: Sauce can be prepped 3 days in advance
- Reheat: Warm sauce and add fresh eggs
- Freeze: Sauce only (eggs don’t freeze well)
🌀 Variations on the Classic Shakshuka Dish
| Variation | Ingredients Added | Prep Time |
|---|---|---|
| Feta Shakshuka | Crumbled feta | 1 min |
| Spicy Shakshuka | Chili flakes or harissa | 1 min |
| Green Shakshuka | Spinach or kale | 2 min |
| Meaty Shakshuka | Cooked lamb or sausage | 5 min |
🧒 Why Kids Enjoy This Shakshuka Dish ?
- Fun to scoop and dip
- Mild spices with sweet bell peppers
- Customizable toppings
- Great with toast or pita triangles
🕒 A Quick and Nutritious Lunch for Busy Days
This Shakshuka dish is ideal for families who want something fast, flavorful, and filling. With pantry staples and fresh eggs, you can whip up a satisfying lunch that feels gourmet without the fuss.
🎥 Added Bonus
📺 Watch: Easy Amazing Shakshuka Recipe
This 9-minute video shows you how to build flavor, poach eggs perfectly, and serve shakshuka like a pro. Great for visual learners and first-time cooks!
🧑🍳 Conclusion
Shakshuka is more than just a dish—it’s a celebration of flavor, simplicity, and comfort. Whether you’re cooking for yourself or feeding a hungry crew, this recipe brings warmth and nutrition to your table.
With its vibrant sauce, perfectly poached eggs, and endless variations, the Shakshuka dish is a must-have in your lunch rotation. It’s easy to make, fun to eat, and totally MiniChef-approved. 🍳❤️
🍲 Related Recipe
If you loved this Shakshuka dish, check out our Creamy Broccoli Mac & Cheese—another one-pan wonder that’s perfect for lunch or dinner.
📖 Explore the recipe → Broccoli Mac & Cheese
❓ FAQ
1. Can I use fresh tomatoes instead of canned?
Yes! Use 4–5 ripe tomatoes, chopped and simmered until soft.
2. What bread pairs best with shakshuka?
Pita, sourdough, or baguette are all great for scooping.
3. Can I make it dairy-free?
Absolutely—just skip the cheese garnish.
❤️ Did You Like This Shakshuka dish?
Leave a comment below with your shakshuka creations. We love seeing your kitchen magic!
